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Food Episode 1: Turmeric Lattes and Tikka Masala

17 minutes

After moving to the US from Mauritius, PhD candidate in Romance Languages and Literatures Nikhita Obeegadoo felt homesick. Her experience eating a bowl of dal (spiced lentils) in the US led her to ask questions about food and diaspora, cultural appreciation, and cultural appropriation.

Full Transcript:

https://gsas.harvard.edu/news/stories/masala

Host/Producer: Anna Fisher-Pinkert

Sound Designer: Ian Coss

Logo: Emily Crowell

Executive Producer: Ann Hall

Special thanks to Nikhita Obeegadoo, and the PRX Podcast Garage.

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